In a hard hitting interview, AWA President Michael Bilello, explains the state of the American whiskey industry and what the mass media is getting wrong.

The news that MGP Ingredients plans to scale down its whiskey production has sent ripples through the American whiskey ...

World-famous Kentucky whiskey brand Jim Beam is reportedly closing its production facility in Clermont starting Jan. 1 through the end of 2026. The company is shifting production to its larger Booker ...

There has been a lot of gloomy news regarding the state of the whiskey industry, and the spirits market overall, over the past year. Depending on who you ask, it's either a post-pandemic course ...

Whiskey House of Kentucky is revolutionizing the whiskey-making process with cutting-edge techniques and approaches to distillation. The distillery is pushing the boundaries of traditional bourbon and ...

Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new edition of his book, “The World Atlas of Whisky.” Whisky can be a way of ...

Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They're the result of tinkering with molecules and millennial ...

LOUISVILLE, Ky. (WDRB) -- A dozen state-of-the-art rickhouses will be built over the next six years in Elizabethtown. Whiskey House of Kentucky partnered with the Koetter Group to build 12 rickhouses ...

Irish whiskey brand Proper No. Twelve on Tuesday unveiled Proper No. Twelve Black Reserve, expanding the lineup of Proper No. Twelve Irish Whiskey more than a year after the brand ended its ...

Seven Canadian whiskies worth seeking out in 2026, chosen by Toronto drinks writer Stephen Beaumont, from icewine-finished single malts to small-batch Yukon releases.