Federal funding legislation signed into law this week included $30 million to support the construction of a new Center of Excellence for Food Science and Innovation in Fayetteville as part ...
Taos one of two sites nationwide to be selected for regenerative agriculture citizen science project
Email notifications are only sent once a day, and only if there are new matching items. Earth Day 2020 was a cold day, Gillian Joyce recalls. The documentary Kiss the Ground, which highlighted soil ...
Thirty years ago, Richard Nixon’s secretary of the United States Department of Agriculture (USDA), Earl Butz, relayed a message to farmers that transformed American agriculture: “Get big or get out.” ...
The Weed Science Society of America, Westminster, Colorado, applauds its member-scientist and Texas A&M University Agronomy Professor Muthukumar Bagavathiannan, Ph.D., for a recent $10 million ...
From left, Shecoya White, Courtney Crist, Carley Morrison, Kelley Wamsley, Jessica Wells and Stephanie Lemley are MSU leaders of an Agricultural Science Professional Development program that has been ...
The program aims to streamline the cost base and optimize the footprint and organizational structure, focusing on driving significant cost improvement and productivity. Through Project Focus, the ...
One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...
As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...
The widespread layoff of Department of Agriculture scientists has thrown vital research into disarray, according to former and current employees of the agency. Scientists hit by the layoffs were ...
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