Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

The US Food and Drug Administration has issued a letter outlining how it will apply enforcement discretion to voluntary “no ...

ProAmpac's new high-barrier packaging platform is set to help dry food brands transition from multilayer structures to recyclable, fibre-based alternatives.

The decision aims to help UK recyclers continue exporting recycled plastics for food contact while maintaining strict safety standards.

Every decision, from pricing to packaging design, needs to reflect how people shop now, writes John Broderick.

Pretty much all of us are exposed to the “forever chemicals” known as PFAS (per- and polyfluoroalkyl substances), which are often used to make products grease-proof, waterproof, nonstick, or ...

Fresh produce growers warn California’s sweeping SB 54 packaging rules could drive up costs, limit packaging options and threaten the availability of some perishable products in grocery stores.

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

Sometimes the packing is worse for your body than the food it holds. Here are several foods with packaging linked to cancer.

Using the skin of an Amazonian fish known as tambatinga as the raw material, researchers at the University of São Paulo (USP) ...